Join us on February 10 for a vegan fine dining experience under the palms. Watch our enchanting lanai turn from yoga studio to fine dining under the palms and stars.

The menu has four courses and begins at 7 pm. Please arrive 15 minutes early so we can seat you.

THE MENU

Heirloom tomato and fennel salad with pistachio mint and lemon dressing
Vegan trumpet mushroom scallops over truffle pea puree with coconut bacon and microgreens
Italian butternut squash polenta with a pine nut glaze
Raw vegan chocolate hazelnut cheezecake with chocolate ganache

All are welcome - singles, galentines, and valentines! This event is $75 per person. Choice of Mocktails included, BYO spike. Limited space available. Please sign up on FitDegree and then text us at 401-601-6827 to let us know how many are in your party for seating purposes.